For dinner tonight, I made a simple yet very tasty meal. This recipe requires few ingredients and very little work, so it’s good for those nights when you are tired after a long day and don’t want to spend hours in the kitchen.
Here’s what you need:
- 1 box penne pasta
- 1 jar of marinara sauce (24 oz)
- 2 cups shredded mozzarella cheese
- 1 pound ground turkey
Here’s a closer look at what I used:
Preheat your oven to 350 degrees Fahrenheit. Cook pasta according to package directions. Meanwhile, brown the turkey meat. Next, mix the sauce and cheese together. Once the pasta and turkey are cooked, mix them both into the sauce and cheese mixture.
Pour the mixture into a greased 9×13 baking dish. Cook for 25 minutes. When I took mine out I sprinkled some cheddar cheese on top, but if you have parmesan or leftover mozzarella you could use one of those. Also, if you want to make this a vegetarian dish, just leave out the turkey. I’m sure it would be just as delicious!