I love avocado! It’s definitely one of my favorite foods, so needless to say, I really enjoyed the spinach avocado egg salad sandwich I just made. If you like avocado as much as I do, I’m sure you will love this recipe.
Here’s what I used:
- 7 hardboiled eggs (antibiotic-free)
- 6 oz. plain all-natural greek yogurt
- 2 organic avocados
- 1 stalk organic celery, chopped
- 1 cup organic baby spinach
Hardboil your eggs. I tried a new way to do this tonight and I will do it this way from now on! Place your eggs in muffin tray cups and preheat your oven to 325 degrees Fahrenheit. Put them in the oven for 30 minutes and they are done! When I took my eggs out, I covered them with a cloth for 10 minutes, then put them in cold water for about 5 minutes until they were cool enough to crack.
Next, mash your eggs in a bowl with the greek yogurt, and sprinkle with salt and pepper.
Now peel, pit, and mash your avocados. Sprinkle with salt and pepper. Then mix your mashed avocados with your egg and yogurt mixture. Mix in your celery and spinach, too.
You can eat it like this or on toasted (or un-toasted) bread. That’s it! Another easy recipe, and healthy and delicious, too! 🙂
I found this recipe at: http://www.wearenotmartha.com